Eaux-de-vie maturing in humid cellars shed much more Liquor than h2o, while those ageing in drier cellars drop a lot more h2o than Liquor. This influences spirit energy and style. et Légère??This identify of this Cognac from Grande Champagne translates to ??delicate|sensitive|fragile} and dry,??that is an apt description. It is notably mineral in… Read More